Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports
A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of production, or reductions in demand directly or indirectly due to supply chain challenges. In this paper we investigate...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | Aquatic Living Resources |
| Subjects: | |
| Online Access: | https://www.alr-journal.org/articles/alr/full_html/2022/01/alr220018/alr220018.html |