Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions

The use of pigmented corn hybrids for specialty food uses, such as pozole-making, has increased significantly lately. This work aimed to evaluate 25 non-conventional (native landraces x endogamic lines) corn hybrids (NCH) for yield, precocity, grain physical and pasting properties as well as anthocy...

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Bibliographic Details
Main Authors: Ricardo E. Preciado-Ortiz, Nancy J. Ochoa-Centeno, María G. Vázquez-Carrillo, David Santiago-Ramos, Arturo D. Terrón-Ibarra
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222001408