Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions
The use of pigmented corn hybrids for specialty food uses, such as pozole-making, has increased significantly lately. This work aimed to evaluate 25 non-conventional (native landraces x endogamic lines) corn hybrids (NCH) for yield, precocity, grain physical and pasting properties as well as anthocy...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-12-01
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| Series: | Applied Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001408 |
| _version_ | 1811187833805733888 |
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| author | Ricardo E. Preciado-Ortiz Nancy J. Ochoa-Centeno María G. Vázquez-Carrillo David Santiago-Ramos Arturo D. Terrón-Ibarra |
| author_facet | Ricardo E. Preciado-Ortiz Nancy J. Ochoa-Centeno María G. Vázquez-Carrillo David Santiago-Ramos Arturo D. Terrón-Ibarra |
| author_sort | Ricardo E. Preciado-Ortiz |
| collection | DOAJ |
| description | The use of pigmented corn hybrids for specialty food uses, such as pozole-making, has increased significantly lately. This work aimed to evaluate 25 non-conventional (native landraces x endogamic lines) corn hybrids (NCH) for yield, precocity, grain physical and pasting properties as well as anthocyanins content to identify genotypes with good market potential for pozole end-use. Genotypes were grown at two locations (Celaya and Tarímbaro). Differences in grain yield and physical characteristics between locations were due to a moisture deficit presented in Tarímbaro. NCH had a higher yield and earlier maturity compared with their native progenitors. The best NCH (‘3 × 18′) suitable for pozole end-use was characterized by a grain yield of 8.8 Mg ha−1, lower density (70.7 kg hL−1), and larger grains (100-grain weight = 50.3 g), softer grains (flotation index=94.2) and peak viscosity higher than 3600 mPa.s. NCH had lower anthocyanins content compared with their native progenitors. Results indicated that it was feasible to develop high-yielding NCH with acceptable agronomic performance and adequate grain physical properties for pozole end-use. |
| first_indexed | 2024-04-11T14:09:13Z |
| format | Article |
| id | doaj.art-5b560192becb4751a28ba74489912171 |
| institution | Directory Open Access Journal |
| issn | 2772-5022 |
| language | English |
| last_indexed | 2024-04-11T14:09:13Z |
| publishDate | 2022-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj.art-5b560192becb4751a28ba744899121712022-12-22T04:19:46ZengElsevierApplied Food Research2772-50222022-12-0122100180Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regionsRicardo E. Preciado-Ortiz0Nancy J. Ochoa-Centeno1María G. Vázquez-Carrillo2David Santiago-Ramos3Arturo D. Terrón-Ibarra4INIFAP, Programa de Mejoramiento Genético de Maíz, Campo Experimental Bajío, Carretera Celaya-San Miguel de Allende km. 6.5, Celaya, Guanajuato 38110, MexicoINIFAP, Programa de Mejoramiento Genético de Maíz, Campo Experimental Bajío, Carretera Celaya-San Miguel de Allende km. 6.5, Celaya, Guanajuato 38110, MexicoINIFAP, Laboratorio de calidad de maíz, Campo Experimental Valle de México. Carretera Texcoco-los Reyes Km. 13.5, Coatlinchan, Texcoco, Estado de México 56250, Mexico; Corresponding author.INIFAP, Laboratorio de calidad de maíz, Campo Experimental Valle de México. Carretera Texcoco-los Reyes Km. 13.5, Coatlinchan, Texcoco, Estado de México 56250, MexicoINIFAP, Programa de Mejoramiento Genético de Maíz, Campo Experimental Bajío, Carretera Celaya-San Miguel de Allende km. 6.5, Celaya, Guanajuato 38110, MexicoThe use of pigmented corn hybrids for specialty food uses, such as pozole-making, has increased significantly lately. This work aimed to evaluate 25 non-conventional (native landraces x endogamic lines) corn hybrids (NCH) for yield, precocity, grain physical and pasting properties as well as anthocyanins content to identify genotypes with good market potential for pozole end-use. Genotypes were grown at two locations (Celaya and Tarímbaro). Differences in grain yield and physical characteristics between locations were due to a moisture deficit presented in Tarímbaro. NCH had a higher yield and earlier maturity compared with their native progenitors. The best NCH (‘3 × 18′) suitable for pozole end-use was characterized by a grain yield of 8.8 Mg ha−1, lower density (70.7 kg hL−1), and larger grains (100-grain weight = 50.3 g), softer grains (flotation index=94.2) and peak viscosity higher than 3600 mPa.s. NCH had lower anthocyanins content compared with their native progenitors. Results indicated that it was feasible to develop high-yielding NCH with acceptable agronomic performance and adequate grain physical properties for pozole end-use.http://www.sciencedirect.com/science/article/pii/S2772502222001408Non-conventional hybridsSpecialty cornPozolero cornAnthocyanins |
| spellingShingle | Ricardo E. Preciado-Ortiz Nancy J. Ochoa-Centeno María G. Vázquez-Carrillo David Santiago-Ramos Arturo D. Terrón-Ibarra Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions Applied Food Research Non-conventional hybrids Specialty corn Pozolero corn Anthocyanins |
| title | Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions |
| title_full | Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions |
| title_fullStr | Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions |
| title_full_unstemmed | Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions |
| title_short | Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions |
| title_sort | grain yield physical and pasting properties and anthocyanins of non conventional pigmented corn hybrids for pozole end use adapted to subtropical regions |
| topic | Non-conventional hybrids Specialty corn Pozolero corn Anthocyanins |
| url | http://www.sciencedirect.com/science/article/pii/S2772502222001408 |
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