Inactivation of Foodborne Pathogens by <i>Lactiplantibacillus</i> Strains during Meat Fermentation: Kinetics and Mathematical Modelling

Inactivation of Foodborne Pathogens by <i>Lactiplantibacillus</i> Strains during Meat Fermentation: Kinetics and Mathematical Modelling

This study examined the effect of beef fermentation with <i>Lactiplantibacillus paraplantarum</i> (<i>L</i>) PTCC 1965, <i>Lactiplantibacillus</i> (<i>L</i>) <i>plantarum</i> subsp. <i>plantarum</i> PTCC 1745, and <i>Lacti...

Full description

Bibliographic Details
Main Authors: Seyed Mohammad Bagher Hashemi, Reza Roohi, Masoud Akbari, Alessandra Di Natale, Francesca Conte
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
fermentation
meat
LAB strains
pathogens
mathematical modelling
Online Access:https://www.mdpi.com/2304-8158/12/17/3150

Internet

https://www.mdpi.com/2304-8158/12/17/3150

Similar Items