Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers
Iron fortification of foods has always been a challenge. This is because iron fortification compounds vary widely in relative absorption; because many foods undergo unacceptable changes in color or flavor from the addition of iron; and because many of the iron-fortified foods contain potent inhibito...
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Format: | Article |
Language: | English |
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MDPI AG
2022-04-01
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Series: | Nutrients |
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Online Access: | https://www.mdpi.com/2072-6643/14/8/1609 |