Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures
One hundred and seventy eight isolates of lactic acid bacteria (LAB) were isolated by pour plate and enrichment techniques from a sample of milk used for kajmak production and three samples of kajmak from one month ripening period. The identification of isolates was performed by phenotypic character...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Niš
2014-09-01
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| Series: | Biologica Nyssana |
| Subjects: | |
| Online Access: | http://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/100/83 |