Assessment of bread wheat (Triticum aestivum L.) seed quality accessed through different seed sources in northwest Ethiopia
Farmers are accessing seeds from different sources with different quality standards. Studies on the assessment of seed systems (sources) in relation to seed quality are scarce. This study was carried out to assess the different seed qualities (physical purity, physiological quality, and seed health)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-11-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0190 |