Optimization of Extraction Technology of Polysaccharides from Ganoderma lingzhi Mycelium and Its Protective Effect on Alcoholic Liver Injury
In this study, Ganoderma lingzhi mycelium powder was used as material to extract polysaccharides from Ganoderma lingzhi mycelium by water extraction and alcohol deposition method. On the basis of single factor experiment, response surface methodology was combined to optimize the extraction process o...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060011 |