Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros
This study aimed to evaluate the lamb meat quality of Santa Ines and Dorper x Santa Ines lambs fed 12 or 20% dietary crude protein (CP) level. Twenty four animals were used, with initial weight of 17 ± 1,82kg, individually penned, fed 40% of corn silage and 60% of concentrate and slaughtered at 35 k...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal da Bahia
2011-09-01
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| Series: | Revista Brasileira de Saúde e Produção Animal |
| Online Access: | http://revistas.ufba.br/index.php/rbspa/article/view/2085 |