MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.

<table style="height: 387px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="387" align="left" valign="top"><p>Aim of the experiment was...

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Bibliographic Details
Main Authors: Gabriela Erdélyová, Ján Brindza, Margita Karmatovská, Olga Grygorieva, Vladimír Vietoris, Lucia Kucelová
Format: Article
Language:English
Published: HACCP Consulting 2011-12-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/165