Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	MDPI AG 2022-01-01
Saila:	Fermentation
Gaiak:	probiotics NIR chemometrics PCA PCA-LDA PLSR
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/8/2/66

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