Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence, climate change can affect berry composition and modify wine quality and typicity. Leaf removal techniques can impact berry composition by mod...

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Bibliographic Details
Main Authors: Natalia eBobeica, Stefano ePoni, Ghislaine eHilbert, Christel eRenaud, Eric eGomès, Serge eDelrot, Zhanwu eDai
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-05-01
Series:Frontiers in Plant Science
Subjects:
Climate Change
Vitis vinifera L
Berry composition
Wine color
Leaf-to-fruit ratio
wine alcohol content
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00382/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00382/full

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