Tea, Coffee, Curare, and Tropical Climate in the Experiments of the Brazilian Experimental Physiology in late Nineteenth-Century
Objective: this work deals with the development of the Brazilian experimental physiology in late nineteenth-century. Content: it analyzes some experiments on toxic plants, the nutritional effects of coffee, herb mate, dried meat and the food consumption in hot and cold environments, held at the Labo...
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| Format: | Article |
| Language: | Spanish |
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Universidad Colegio Mayor Nuestra Señora del Rosario
2015-10-01
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| Series: | Revista Ciencias de la Salud |
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| Online Access: | http://revistas.urosario.edu.co/index.php/revsalud/article/view/4372 |