Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing
Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures. Despite the benefits of storage at low temperatures, it causes un...
Main Authors: | , , , , , |
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Format: | Article |
Language: | Arabic |
Published: |
The Union of Arab Universities
2023-12-01
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Series: | Arab Universities Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://ajs.journals.ekb.eg/article_330118_3415cd4f0035e260b22d7c6bdde5b094.pdf |