Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing

Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing

Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures. Despite the benefits of storage at low temperatures, it causes un...

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Bibliographic Details
Main Authors: Sally Hassan, Mohamed Abdel-Salam, ayman hanfy, Haytham Abd-Elhalim, Nouh Ahmed, Emad Metry
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2023-12-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
crispr
cold storage
cold-induced sweetening (cis)
genome editing
monosaccharides
starch phosphorylase
Online Access:https://ajs.journals.ekb.eg/article_330118_3415cd4f0035e260b22d7c6bdde5b094.pdf

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