Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

CDAC (coulometrically determined antioxidant capacity) involves the determination of the antioxidant capacity of individual compounds or their mixtures using constant-current coulometry, with electrogenerated Br<sub>2</sub> as the titrant, and biamperometric detection of the endpoint via...

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Bibliographic Details
Main Authors: Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Antioxidants
Subjects:
antioxidant capacity
coulometry
electrogenerated bromine
biamperometric detection
CDAC
antioxidant mechanisms
Online Access:https://www.mdpi.com/2076-3921/12/11/1963

Internet

https://www.mdpi.com/2076-3921/12/11/1963

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