APA (7th ed.) Citation

Siano, F., Sammarco, A. S., Fierro, O., Castaldo, D., Caruso, T., Picariello, G., & Vasca, E. (2023). Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry. MDPI AG.

Chicago Style (17th ed.) Citation

Siano, Francesco, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, and Ermanno Vasca. Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry. MDPI AG, 2023.

MLA (9th ed.) Citation

Siano, Francesco, et al. Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry. MDPI AG, 2023.