Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers

Grocery shops constantly follow trends and developments in consumer demand; therefore, solutions are sought to enhance food retailing, and one solution is to limit the working hours of supermarkets to balance the interests of stakeholders and those employed in the food supply chain. Accordingly, the...

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Библиографические подробности
Главные авторы: Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers
Формат: Статья
Язык:English
Опубликовано: Ital Publication 2025-02-01
Серии:Emerging Science Journal
Предметы:
Online-ссылка:https://ijournalse.org/index.php/ESJ/article/view/2718