Postharvest behavior of tamarillo (Solanum betaceum Cav.) treated with CaCl2 under different storage temperatures
The tamarillo, or tree tomato, produced in Colombia, has great potential for commercialization in the global market for tropical exotic fruits, but suffers quality losses during the postharvest phase due to the use of inappropriate technologies. In order to extend the postharvest life of these fruit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2014-08-01
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| Series: | Agronomía Colombiana |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000200011&lng=en&tlng=en |