Postharvest behavior of tamarillo (Solanum betaceum Cav.) treated with CaCl2 under different storage temperatures

Postharvest behavior of tamarillo (Solanum betaceum Cav.) treated with CaCl2 under different storage temperatures

The tamarillo, or tree tomato, produced in Colombia, has great potential for commercialization in the global market for tropical exotic fruits, but suffers quality losses during the postharvest phase due to the use of inappropriate technologies. In order to extend the postharvest life of these fruit...

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Bibliographic Details
Main Authors: Lida Paola Pinzón-Gómez, Yuli Alexandra Deaquiz, Javier Giovanni Álvarez-Herrera
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2014-08-01
Series:Agronomía Colombiana
Subjects:
frutas exóticas
firmeza
pérdida de peso
respiración
refrigeración
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000200011&lng=en&tlng=en

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