A comprehensive review of bioactive compounds and processing technology of sesame seed
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid, tocopherol, phytosterol, sesamin, sesamolin, and sesamol) of sesame seeds. It considers processing te...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2022-05-01
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| Series: | Oil Crop Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2096242822000173 |