Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

Black soldier fly (BSF) is being increasingly used for agro-food by-products valorisation. Adult flies, puparia, and excess of prepupae are the by-products of this process, which could be further valorised. Lactic fermentation of BSF biomasses with two different strains (L. rhamnosus and L. plantaru...

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Bibliographic Details
Main Authors: Anna Valentina Luparelli, Jasmine Hadj Saadoun, Veronica Lolli, Camilla Lazzi, Stefano Sforza, Augusta Caligiani
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Black soldier flies
Insect by-products
Puparia
Fermentation
Lactic acid bacteria
Nutritional composition
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522001250

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http://www.sciencedirect.com/science/article/pii/S2590157522001250

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