Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

Introduction and objective Mycotoxins are secondary metabolites of filamentous fungi. Occurring in food, they pose a threat to the health of consumers, being highly toxic substances. The effects associated with acute poisoning or chronic moderate exposure to fungal toxins are mainly based on cyt...

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Bibliographic Details
Main Authors: Joanna Kochman, Karolina Patrycja Jakubczyk, Justyna Antoniewicz, Katarzyna Janda
Format: Article
Language:English
Published: Institute of Rural Health 2021-04-01
Series:Medycyna Ogólna i Nauki o Zdrowiu
Subjects:
mycotoxins
food contamination
ochratoxin a
deoxynivalenol
t-2
ht-2 toxin
Online Access:https://www.monz.pl/Ochratoksyna-A-deoksyniwalenol-toksyny-T-2-i-HT-2-wystepowanie-w-zywnosci-i-ich-wplyw,135771,0,2.html

Internet

https://www.monz.pl/Ochratoksyna-A-deoksyniwalenol-toksyny-T-2-i-HT-2-wystepowanie-w-zywnosci-i-ich-wplyw,135771,0,2.html

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