Application of Nanoparticles in Human Nutrition: A Review

Application of Nanoparticles in Human Nutrition: A Review

Nanotechnology in human nutrition represents an innovative advance in increasing the bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted dietary contributions of nanoparticles (NPs) and their utilization for improving nutrient absorption and ensuring food sa...

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Bibliographic Details
Main Authors: Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, Farhang H. Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
bioactive compounds
cancer
health human
nanotechnology
nutraceuticals
phytochemicals
Online Access:https://www.mdpi.com/2072-6643/16/5/636

Internet

https://www.mdpi.com/2072-6643/16/5/636

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