Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia

Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia

The purpose of the food industry is to ensure the availability of safe and nutritious food ingredients for human consumption. Sweet potato is a crop with excellent industrialization possibilities for human food due to its important nutrient content. The objective of this study was to evaluate the ef...

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Bibliographic Details
Main Authors: Claudia Denise De Paula, Yenis Ibeth Pastrana-Puche, Karen Margarita Viloria-Benítez, José Antonio Rubio-Arrieta, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Yomar Avilez-Montes
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Heliyon
Subjects:
Restructured
Gelling
Sweet potato
Sensory acceptance
Alginate
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021017941

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021017941

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