Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environment. At present, the use of plant anthocyanins to prepare active and smart packaging film has attracted increasing attention in the field of food engin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-09-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322000734 |