Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environment. At present, the use of plant anthocyanins to prepare active and smart packaging film has attracted increasing attention in the field of food engin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-09-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322000734 |
| _version_ | 1818496281609240576 |
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| author | Lei Zhao Yaqi Liu Liang Zhao Yong Wang |
| author_facet | Lei Zhao Yaqi Liu Liang Zhao Yong Wang |
| author_sort | Lei Zhao |
| collection | DOAJ |
| description | Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environment. At present, the use of plant anthocyanins to prepare active and smart packaging film has attracted increasing attention in the field of food engineering. The use of anthocyanin-based pH-sensitive smart packaging films can not only effectively prolong the shelf life, but also monitor the freshness of food. This review mainly summarizes the mostly used packaging materials, preparation, structural and physicochemical properties, and the applications of anthocyanin-based films as pH-sensitive smart packaging for monitoring food freshness. |
| first_indexed | 2024-12-10T18:31:24Z |
| format | Article |
| id | doaj.art-5bd3c382219a4faeb8936daef8ad5af3 |
| institution | Directory Open Access Journal |
| issn | 2666-1543 |
| language | English |
| last_indexed | 2024-12-10T18:31:24Z |
| publishDate | 2022-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj.art-5bd3c382219a4faeb8936daef8ad5af32022-12-22T01:37:56ZengElsevierJournal of Agriculture and Food Research2666-15432022-09-019100340Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshnessLei Zhao0Yaqi Liu1Liang Zhao2Yong Wang3Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China; Corresponding author.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, ChinaAcademy of National Food and Strategic Reserves Administration, Beijing, 100037, China; Corresponding author.Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial properties, and their colors are pH sensitive to the environment. At present, the use of plant anthocyanins to prepare active and smart packaging film has attracted increasing attention in the field of food engineering. The use of anthocyanin-based pH-sensitive smart packaging films can not only effectively prolong the shelf life, but also monitor the freshness of food. This review mainly summarizes the mostly used packaging materials, preparation, structural and physicochemical properties, and the applications of anthocyanin-based films as pH-sensitive smart packaging for monitoring food freshness.http://www.sciencedirect.com/science/article/pii/S2666154322000734AnthocyaninSmart packingpH sensitiveFreshness indicator |
| spellingShingle | Lei Zhao Yaqi Liu Liang Zhao Yong Wang Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness Journal of Agriculture and Food Research Anthocyanin Smart packing pH sensitive Freshness indicator |
| title | Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness |
| title_full | Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness |
| title_fullStr | Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness |
| title_full_unstemmed | Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness |
| title_short | Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness |
| title_sort | anthocyanin based ph sensitive smart packaging films for monitoring food freshness |
| topic | Anthocyanin Smart packing pH sensitive Freshness indicator |
| url | http://www.sciencedirect.com/science/article/pii/S2666154322000734 |
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