Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against <i>Peronophythora litchi</i>

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against <i>Peronophythora litchi</i>

Litchi (<i>Litchi chinensis</i> Sonn.) is susceptible to infection by <i>Peronophythora litchi</i> post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of...

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Bibliographic Details
Main Authors: Xiaojie Lin, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, Binji Ye, Yongyu Li
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
litchi
post harvest
nanosized silver
<i>Peronophythora litchi</i>
antifungal potential
Online Access:https://www.mdpi.com/2304-8158/11/19/2934

Internet

https://www.mdpi.com/2304-8158/11/19/2934

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