The Effect of Lithium Salt with Ascorbic Acid on the Antioxidant Status and Productivity of Gestating Sows

This research is aimed at the influence of different doses of lithium ascorbate on pigs’ diet estimation, at farrowing sows’ antioxidant status increase, and at lipid peroxidation product level decrease. The research was conducted in farrowing sows of the Irish landrace breed during the second farro...

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Bibliographic Details
Main Authors: Konstantin Ostrenko, Roman Nekrasov, Anastasiya Ovcharova, Viktar Lemiasheuski, Ivan Kutin
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/7/915