Detection of S<sup>2</sup><sup>−</sup> in Water by a Glucose Enhanced Water-Soluble Fluorescent Bioprobe
That sulfide anions (S<sup>2−</sup>) in aquatic environments are produced by microorganisms through degrading sulfur-containing proteins and other organics are harmful to human health. Thus, it is of significance to develop a convenient method for the detection of S<sup>2−</sup&...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Biosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6374/12/8/600 |