Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities

Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities

In the present study, the antidiabetic properties of Trachinotus ovatus protein hydrolysates (TOH) in streptozotocin-induced diabetic mice were investigated, and peptides with α-amylase (AAM) and dipeptidyl peptidase IV (DPP-IV) inhibitory activities were identified and screened. The results showed...

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Bibliographic Details
Main Authors: Peng Wan, Bingna Cai, Hua Chen, Deke Chen, Xiangtan Zhao, Huabiao Yuan, Jingtong Huang, Xin Chen, Lianxiang Luo, Jianyu Pan
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Antidiabetic effects
Trachinotus ovatus
Protein hydrolysates
α-amylase
DPP-IV
Peptide identification and screening
Online Access:http://www.sciencedirect.com/science/article/pii/S266592712300014X

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http://www.sciencedirect.com/science/article/pii/S266592712300014X

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