Hyperspectral imaging to measure apricot attributes during storage
The fruit industry needs rapid and non-destructive techniques to evaluate the quality of the products in the field and during the post-harvest phase. The soluble solids content (SSC), in terms of °Brix, and the flesh firmness (FF) are typical parameters used to measure fruit quality and maturity st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2022-06-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.j.agroengineering.org/index.php/jae/article/view/1311 |