Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs

Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs

ABSTRACTWe investigated to what extent the consumption of raw or undercooked vegetables, fruits, and fresh herbs influences carriage rates of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae (ESBL-E/K) in the general population. We assessed long-term carriage and changes in ESBL-E/K p...

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Bibliographic Details
Main Authors: A. P. Meijs, M. Rozwandowicz, P. D. Hengeveld, C. M. Dierikx, S. C. de Greeff, E. van Duijkeren, J. T. van Dissel
Format: Article
Language:English
Published: American Society for Microbiology 2024-02-01
Series:Microbiology Spectrum
Subjects:
ESBL
Escherichia coli
Klebsiella pneumoniae
fruits
vegetables
herbs
Online Access:https://journals.asm.org/doi/10.1128/spectrum.02849-23

Internet

https://journals.asm.org/doi/10.1128/spectrum.02849-23

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