Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products

Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products

Human norovirus and hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) are leading causes of foodborne disease worldwide. Among the various food products, different types of dairy products can be implicated in viral foodborne outbreaks and contamination can occur at different stages, such a...

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Bibliographic Details
Main Authors: Catherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, Sandra Martin-Latil, Sylvie Perelle
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
milk products
human norovirus
hepatitis virus (A, E)
proteinase K sample treatment
evaluation
RT-qPCR
Online Access:https://www.mdpi.com/2304-8158/12/7/1489

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https://www.mdpi.com/2304-8158/12/7/1489

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