Controversies and Common Ground in Wild and Domestic Fine Fiber Production in Argentina
This work analyzes possible obstacles to developing new products or old merchandise using an innovative method. It will look into stakeholders of fine fiber and meat products from three distinctive socioecological systems. Through three case studies, we explore how natural resources management is co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2021-03-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.550821/full |