From food waste to high-capacity hard carbon for rechargeable sodium-ion batteries
In this study, we introduce a straightforward and effective approach to produce P-doped hard carbon using coffee grounds as the precursor, with H3PO4 serving as the doping agent. By varying the concentrations of H3PO4 (1 M, 2 M, and 3 M), we aimed to determine the optimal doping level for maximizing...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2024-09-01
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Series: | Carbon Resources Conversion |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2588913324000140 |