From food waste to high-capacity hard carbon for rechargeable sodium-ion batteries
In this study, we introduce a straightforward and effective approach to produce P-doped hard carbon using coffee grounds as the precursor, with H3PO4 serving as the doping agent. By varying the concentrations of H3PO4 (1 M, 2 M, and 3 M), we aimed to determine the optimal doping level for maximizing...
| Glavni autori: | , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
KeAi Communications Co., Ltd.
2024-09-01
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| Serija: | Carbon Resources Conversion |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2588913324000140 |