Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

A total of 11 fresh goat legs were collected at the retail level. Mesophiles, <i>Pseudomonas</i> spp., <i>Enterobacteriaceae</i>, <i>staphylococci</i>, <i>enterococci</i>, <i>Clostridium perfringens, Campylobacter</i> spp., and <i>Lis...

Full description

Bibliographic Details
Main Authors: Jessica Da Silva-Guedes, Alba Martinez-Laorden, Elena Gonzalez-Fandos
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
food safety
small ruminants
antibiotic residues
enterococci
staphylococci
Methicillin-resistant <i>S. aureus</i> (MRSA)
Online Access:https://www.mdpi.com/2304-8158/11/19/3030

Internet

https://www.mdpi.com/2304-8158/11/19/3030

Similar Items