Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts

Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts

The yeast <i>Saccharomyces cerevisiae</i> is the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main problems in the wine industry is the deficiency of nitrogen...

Full description

Bibliographic Details
Main Authors: Eduardo I. Kessi-Pérez, Jennifer Molinet, Verónica García, Omayra Aguilera, Fernanda Cepeda, María Eugenia López, Santiago Sari, Raúl Cuello, Iván Ciklic, María Cecilia Rojo, Mariana Combina, Cristián Araneda, Claudio Martínez
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
<i>Saccharomyces cerevisiae</i>
nitrogen consumption
genetic improvement
microsatellites
wine production
Online Access:https://www.mdpi.com/2076-2607/8/8/1194

Internet

https://www.mdpi.com/2076-2607/8/8/1194

Similar Items