Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

Every year, thousands of tons of fruit seeds are discarded as agro-industrial by-products around the world. Fruit seeds are an excellent source of oils, monounsaturated fatty acids, and n-6 and n-3 polyunsaturated essential fatty acids. This study aimed to develop a novel technology for extracting a...

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Bibliographic Details
Main Authors: Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
seed oils
fatty acids
tocopherols
tocotrienols
phytosterols
Online Access:https://www.mdpi.com/1420-3049/26/24/7446

Internet

https://www.mdpi.com/1420-3049/26/24/7446

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