Rough Fe3O4/gold nanostructure enhanced fluorescence of quantum dots for Salmonella typhimurium detection in cabbage
Salmonella typhimurium (S. typhimurium) is a leading biological factor of foodborne diseases. A sensitive detection for S. typhimurium is crucial to controlling fresh vegetable-related outbreaks. Here, fluorescence-based S. typhimurium detection in fresh cabbage samples has been reported which capit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-07-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S101836472400123X |