Selenium Agronomic Biofortification of Durum Wheat Fertilized with Organic Products: Se Content and Speciation in Grain

The biofortification of cereals is a potential solution for increasing Se levels in the human diet. Here we evaluated whether applying selenate and organic N and S sources via foliar alters Se content and species in durum wheat grain. Field trials were conducted in a Mediterranean environment in 201...

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Bibliographic Details
Main Authors: Federica Carucci, Gustavo Moreno-Martín, Yolanda Madrid-Albarrán, Giuseppe Gatta, Pasquale De Vita, Marcella Michela Giuliani
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/10/2492