Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

Objective: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ≥50 years. Methods: We searched MEDLINE, EMBASE, Cochrane Central of Controlled...

Full description

Bibliographic Details
Main Authors: Bright I. Nwaru, Jutta Dierkes2, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2022-07-01
Series:Food & Nutrition Research
Subjects:
dietary fats
fatty acids
cognitive disorders
dementia
alzheimer’s disease
middle age
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/8629/14771

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/8629/14771

Similar Items