Impact of tryptophan and glutamine on the tissue culture of upland rice
In order to evaluate the effect of tryptophan and glutamine on the tissue culture of upland rice cultivars, serial experiments were conducted using four cultivars: Kusan, Lamsan, Selasi and Siam. Mature seeds from these cultivars were subjected to 4 levels of tryptophan and glutamine on the MSB5 (MS...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2011-01-01
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| Series: | Plant, Soil and Environment |
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| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201101-0002_impact-of-tryptophan-and-glutamine-on-the-tissue-culture-of-upland-rice.php |