Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System
The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch. This study was executed in order to clarify the influence of extrusion para...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-005.pdf |