Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers

Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers

Introduction: Grain products, especially bread, play an essential role in the nutrition of people around the world. However, due to the release of excessive amounts of pollutants into the environment, grain products may also contain some amounts of potentially toxic elements, which may have a negati...

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Bibliographic Details
Main Authors: Magdalena Gacal, Klaudia Gut-Pietrasz, Małgorzata Ćwieląg-Drabek
Format: Article
Language:English
Published: Śląski Uniwersytet Medyczny w Katowicach 2023-12-01
Series:Annales Academiae Medicae Silesiensis
Subjects:
bread
gluten
gluten-free
lead
cadmium
health risk
Online Access:https://annales.sum.edu.pl/Zawartosc-kadmu-i-olowiu-w-pieczywie-glutenowym-i-bezglutenowym-dostepnym-na-polskim,172906,0,2.html

Internet

https://annales.sum.edu.pl/Zawartosc-kadmu-i-olowiu-w-pieczywie-glutenowym-i-bezglutenowym-dostepnym-na-polskim,172906,0,2.html

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