APA (7th ed.) Citation

Gacal, M., Gut-Pietrasz, K., & Ćwieląg-Drabek, M. (2023). Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers. Śląski Uniwersytet Medyczny w Katowicach.

Chicago Style (17th ed.) Citation

Gacal, Magdalena, Klaudia Gut-Pietrasz, and Małgorzata Ćwieląg-Drabek. Cadmium and Lead Content in Gluten and Gluten-free Bread Available on the Polish Market – Potential Health Risk to Consumers. Śląski Uniwersytet Medyczny w Katowicach, 2023.

MLA (9th ed.) Citation

Gacal, Magdalena, et al. Cadmium and Lead Content in Gluten and Gluten-free Bread Available on the Polish Market – Potential Health Risk to Consumers. Śląski Uniwersytet Medyczny w Katowicach, 2023.