Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers
Introduction: Grain products, especially bread, play an essential role in the nutrition of people around the world. However, due to the release of excessive amounts of pollutants into the environment, grain products may also contain some amounts of potentially toxic elements, which may have a negati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Śląski Uniwersytet Medyczny w Katowicach
2023-12-01
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| Series: | Annales Academiae Medicae Silesiensis |
| Subjects: | |
| Online Access: | https://annales.sum.edu.pl/Zawartosc-kadmu-i-olowiu-w-pieczywie-glutenowym-i-bezglutenowym-dostepnym-na-polskim,172906,0,2.html |