Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (<i>Salmo salar</i>): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (<i>Salmo salar</i>): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro

Metabolic disorders are increasingly prevalent conditions that manifest pathophysiologically along a continuum. Among reported metabolic risk factors, elevated fasting serum glucose (FSG) levels have shown the most substantial increase in risk exposure. Ultimately leading to insulin resistance (IR),...

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Bibliographic Details
Main Authors: Christian Bjerknes, Sileshi Gizachew Wubshet, Sissel Beate Rønning, Nils Kristian Afseth, Crawford Currie, Bomi Framroze, Erland Hermansen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Marine Drugs
Subjects:
marine protein hydrolysate
DPP-IV inhibition
glucose uptake
glucoregulatory peptides
bioactive peptides
salmon protein hydrolysate
Online Access:https://www.mdpi.com/1660-3397/22/4/151

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https://www.mdpi.com/1660-3397/22/4/151

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