Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide
Tomatoes are a perishable and seasonal fruit with a high economic impact. Carbon dioxide (CO<sub>2</sub>), among several other reagents, is used to extend the shelf-life and preserve the quality of tomatoes during refrigeration or packaging. To obtain insight into CO<sub>2</sub&...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Sci |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2413-4155/5/3/26 |